Lead Baker - Bakery Team & Fresh Creations

Hy-Vee, Inc.; Sioux Falls (SD); On-site; USD 18,000 - 25,000; Full time

Job summary

Hy-Vee in Sioux Falls, SD is seeking a friendly Baker to support daily bakery operations, prepare and bake products, and ensure freshness and quality for customers. You will help manage production to meet orders and maintain a clean, safe workspace.

The role emphasizes teamwork, attention to detail, and a commitment to high standards of quality. Prior bakery experience is preferred and training is provided.

Qualifications

• High school diploma or equivalent.
• Six months to one year of bakery or related experience preferred.
• Strong customer service and teamwork mindset.

Responsibilities

• Prepare, bake, and fry department products to meet quality standards.
• Greet customers, assist with needs, and take product orders.
• Check orders and production timeline, prioritize special requests.
• Inspect product freshness and rotate stock as needed.
• Maintain clean, safe work area and proper sanitation.
• Lead bakery clerks when necessary and assist in scheduling.

Skills

Customer service

Math skills

Leadership

Communication

Sanitation

Education

High school diploma or equivalent

Job description

Hy-Vee in Sioux Falls, SD is seeking a friendly Baker to support daily bakery operations, prepare and bake products, and ensure freshness and quality for customers. You will help manage production to meet orders and maintain a clean, safe workspace.

The role emphasizes teamwork, attention to detail, and a commitment to high standards of quality. Prior bakery experience is preferred and training is provided.