Cook I - Rock Eagle

University of Georgia; Athens (GA); On-site; USD 27,000 - 38,000; Full time

Job summary

The University of Georgia seeks a Cook I at Rock Eagle 4-H Center to prepare meals for a dining hall and events, emphasizing large-volume cooking and adherence to menus. This is a full-time, non-exempt role with responsibilities across food preparation and kitchen operations.

Experience in large-scale cooking, strong knowledge of food safety, and the ability to supervise kitchen staff are important. The position supports university dining programs and may involve varied shift schedules.

Qualifications

• High school diploma or equivalent required.
• Experience cooking large volumes preferred.
• Ability to follow menus and directions.

Responsibilities

• Prepares a wide variety of meats, fowl, fish, and vegetables for meals.
• Operates standard cooking equipment.
• Supervises kitchen cleanliness and staff.
• Performs related work as necessary.

Skills

Large-volume cooking

Food safety

Menu planning

Staff supervision

Food preparation

Education

High school diploma

Tools

Mixing machines

Steam cookers

Refrigeration units

Baking ovens

Job description

Position Title

Cook I – Rock Eagle 4-H Center

Position Summary

This is skilled cooking work in preparing foods for a dining hall and event spaces, requiring experience in large-volume cooking. Work may involve either the general preparation or cooking of a variety of foods or the specialized preparation of meats or vegetables. Work involves responsibility for neatness and cleanliness in preparing food and for adherence to prescribed schedules. Assignments are received verbally and from prepared menus, but employees exercise independence in the actual food preparation and working processes. General supervision is received from a superior who checks the work by observation of the results obtained.

Responsibilities

• Prepares a wide variety of meats, fowl, fish, and vegetables for lunch and dinner; prepares breakfast dishes including eggs, bacon, and hot cereal; prepares stews, souffles, and similar courses. (75%)
• Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves. (10%)
• Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms; instructs and supervises workers assisting in the preparation of food. (10%)
• Performs related work as necessary. (5%)

Qualifications

• High school diploma or equivalent (minimum qualification).

Knowledge, Skills, and Abilities

• Considerable knowledge of the materials, methods, and equipment used in the preparation of food on a large scale.
• Considerable knowledge of food safety procedures, dietary allergens, special diets, and workplace/kitchen safety measures.
• Some knowledge of food values and menu planning.
• Ability to understand and follow written and oral instructions concerning food preparation and service.
• Ability to coordinate and supervise the work of food service workers.
• Ability to operate standard cooking equipment and to use kitchen and cooking utensils for large‑scale food preparation.

Physical Demands

Work long hours walking and standing while working in a commercial kitchen.

Employment Information

Full‑time, Non‑Exempt. Schedule may vary based on the needs of the center. Location: Rock Eagle 4-H Center.

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).