Kitchen Team Member – Prep, Service & Catering

Opaa! Food Management; Southside (AL); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Opaa! Food Management is seeking staff to prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering functions. You will handle set-up, food prep according to the menu and Opaa! recipes, and maintain clean, orderly work areas.

The role involves operating kitchen equipment, following safety procedures, and providing friendly hospitality to customers. Training and adherence to company policies are required.

Formación

• High School Diploma or GED required or equivalent experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to interact with customers, clients, and employees effectively.
• Math skills to add, subtract, multiply, and divide in all units of measure; compute rates, ratios, and percentages.

Responsabilidades

• Set up serving lines daily and ensure all food is held at the proper temperatures.
• Prepare foods according to the menu plan and Opaa! recipes; plan ahead for next day’s menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized; maintain FIFO stock.
• Follow HACCP processes and record temperatures of hot and cold foods.
• Handle customer monies and run cash register or POS as required; process meal reconciliation.
• Attend required meetings and complete yearly training hours.
• Maintain strict compliance with Opaa!'s Timekeeping Policy.

Conocimientos

Food prep

Serving line setup

Customer service

Teamwork

Food safety awareness

Educación

High School Diploma or GED

Herramientas

Slicer

Mixer

Oven

Stove

Dishwasher

Meal Counting Software

Descripción del empleo

Opaa! Food Management is seeking staff to prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering functions. You will handle set-up, food prep according to the menu and Opaa! recipes, and maintain clean, orderly work areas.

The role involves operating kitchen equipment, following safety procedures, and providing friendly hospitality to customers. Training and adherence to company policies are required.