Kitchen Team Member: Prep, Service & Catering

Opaa! Food Management; Center (IN); On-site; USD 15,000 - 21,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking team members to prepare breakfast and/or lunch, assist serving lines, and contribute to occasional catering events. The role involves working across kitchen stations, ensuring food safety, and supporting inventory and clean-up tasks in a fast-paced environment.

Positions cover a range of kitchen duties, with pay rates varying by state and role. Training and certification as needed will be provided to maintain high standards of quality and hospitality.

Qualifications

• High School Diploma or GED or equivalent is acceptable.
• Experience in kitchen operations is a plus.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare breakfast and/or lunch offerings and assist with serving lines.
• Assist in daily setup of serving lines and ensure foods are held at proper temperatures.
• Operate kitchen equipment such as slicers, mixers, and ovens with proper certification where required.
• Maintain cleanliness of kitchen and cafeteria areas and organize workspaces.
• Assist with inventory and FIFO procedures for storage areas.
• Support in administrative tasks related to meal service and shift coverage.

Skills

Food preparation

Serving lines

Equipment operation

Education

High School Diploma or GED

Tools

Slicer

Mixer

Oven

Thermometers

Job description

Opaa! Food Management, Inc. is seeking team members to prepare breakfast and/or lunch, assist serving lines, and contribute to occasional catering events. The role involves working across kitchen stations, ensuring food safety, and supporting inventory and clean-up tasks in a fast-paced environment.

Positions cover a range of kitchen duties, with pay rates varying by state and role. Training and certification as needed will be provided to maintain high standards of quality and hospitality.