Kitchen Team Member – Breakfast, Lunch & Catering

Opaa! Food Management

Pryor Creek (OK)

In loco

USD 17.000 - 22.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Opaa! Food Management is hiring for a kitchen team member to support breakfast and lunch preparation and serving lines. You will participate in occasional catering and assist with all kitchen tasks as needed.

Responsibilities include mise en place, food production, equipment operation, safety, and cleanliness. The role requires adherence to recipes, temperature controls, and FIFO inventory practices in a fast-paced environment.

Competenze

  • High School Diploma or GED is preferred; or up to one-month related experience or training.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence and effectively present information to customers and colleagues.

Mansioni

  • Set up serving lines daily and ensure all food is held at the required temperatures.
  • Assist in food prep according to menu and Opaa! recipes; plan for next day’s menus.
  • Operate slicers, mixers, grinders, and other equipment with proper certification.
  • Keep work areas neat, clean, and organized; practice FIFO for stock.
  • Support cleaning of kitchen and cafeteria areas and restock as needed.
  • Prepare baked goods such as breads, cakes, and cookies as required by the menu.

Conoscenze

Food prep
Food safety
Cash handling
Communication
Recipe following

Formazione

High School Diploma/GED

Strumenti

Dishwasher
Steamer/Kettle
Mixer
Oven
Stove
Fryers
Slicer
Thermometers
Gauges
Knives
Box Cutters
Meal Counting Software
Desktop PCs
Calculator
Telephone
Fax
Scanner
Copier
Printer

Descrizione del lavoro

Opaa! Food Management is hiring for a kitchen team member to support breakfast and lunch preparation and serving lines. You will participate in occasional catering and assist with all kitchen tasks as needed.

Responsibilities include mise en place, food production, equipment operation, safety, and cleanliness. The role requires adherence to recipes, temperature controls, and FIFO inventory practices in a fast-paced environment.

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