Kitchen Team Member – Growth, Tips & PTO

DIG INN Restaurant Teams; Stamford (CT); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth in a TEAM environment

Competitive pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling: Part Time and FT

Job summary

DIG INN Restaurant Teams in Stamford, CT is hiring for kitchen roles with pay range $16-$18/hour plus $2-$3/hour in tips and benefits. You will prep, cook, and learn across stations, developing skills in a fast-paced scratch-based kitchen.

We value education, purpose, and taste growth; offers growth opportunities, PTO, 401K, parental leave, and holiday time off; flexible scheduling for part-time or full-time, and a welcoming, inclusive team.

Qualifications

• A passion for real, good food and a desire to learn culinary practices.
• Ability to demonstrate a strong work ethic.
• Ability to perform physical requirements (lifting up to 25–50 lbs).

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests – making their day by providing a scratch-made meal.

Skills

Passion for real food

Strong work ethic

Team-oriented

Excellent communication

Physical capability

Job description

DIG INN Restaurant Teams in Stamford, CT is hiring for kitchen roles with pay range $16-$18/hour plus $2-$3/hour in tips and benefits. You will prep, cook, and learn across stations, developing skills in a fast-paced scratch-based kitchen.

We value education, purpose, and taste growth; offers growth opportunities, PTO, 401K, parental leave, and holiday time off; flexible scheduling for part-time or full-time, and a welcoming, inclusive team.