Aspiring Chef: Learn & Grow in a Scratch Kitchen

Dig Inn; New York (NY); Presencial; USD 23.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Growth opportunities

Tips included

Paid Time Off

401K programming

Parental leave

Holidays off

Descripción de la vacante

Dig Inn in New York, NY is hiring for a kitchen role in our scratch-based concept. Earn $17–$18 per hour plus $2–$3 per hour in tips. The job offers growth opportunities, paid time off, and benefits. You will learn stations across the DIG kitchen and contribute to a team focused on real, good food.

Candidates should have a strong work ethic, enjoy a fast-paced environment, and be willing to handle physical tasks. We encourage diverse applicants to join our team and help rebuild the food system.

Formación

• Passion for real, good food and eagerness to learn culinary practices.
• Strong work ethic and ability to multitask in a fast-paced kitchen.
• Ability to lift up to 25–50 pounds and comply with safety standards.

Responsabilidades

• Prep, mix, and cook vegetables, proteins, and grains per recipes.
• Rotate through garde manger, grill, roast, and market line stations.
• Explain menu items and seasonal ingredients to guests.
• Support team during peak and off-peak service as needed.
• Maintain cleanliness and follow food safety and equal-opportunity policies.

Conocimientos

Food prep

Teamwork

Guest service

Descripción del empleo

Dig Inn in New York, NY is hiring for a kitchen role in our scratch-based concept. Earn $17–$18 per hour plus $2–$3 per hour in tips. The job offers growth opportunities, paid time off, and benefits. You will learn stations across the DIG kitchen and contribute to a team focused on real, good food.

Candidates should have a strong work ethic, enjoy a fast-paced environment, and be willing to handle physical tasks. We encourage diverse applicants to join our team and help rebuild the food system.