Kitchen Team Member: Breakfast & Lunch Prep

Opaa! Food Management; Moberly (IN); On-site; USD 26,000 - 36,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking kitchen staff to prepare meals, assist serving lines, and support occasional catering functions. Responsibilities span the full kitchen operations, including set-up, baking, and batch cooking as required by menus.

Candidates should adhere to safety procedures, manage serving sizes, maintain food temperature, and support inventory, paperwork, and daily production records as part of a team focused on quality and hospitality.

Qualifications

• Ability to read and comprehend simple instructions, short correspondence, and memos.

Responsibilities

• Prepare foods for meal service in compliance with menu plans and Opaa! recipes.
• Set up serving lines and ensure food is held at proper temperatures.
• Operate kitchen equipment with proper certification and maintain FIFO inventory.

Skills

Reading

Writing

Communication

Education

High School Diploma or GED

Tools

Slicer

Meal Counting Software

Dishwasher

Job description

Opaa! Food Management, Inc. is seeking kitchen staff to prepare meals, assist serving lines, and support occasional catering functions. Responsibilities span the full kitchen operations, including set-up, baking, and batch cooking as required by menus.

Candidates should adhere to safety procedures, manage serving sizes, maintain food temperature, and support inventory, paperwork, and daily production records as part of a team focused on quality and hospitality.