Chef-in-Training in NYC Kitchen — Growth & Tips

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary establishment in New York City is seeking an Entry Level Kitchen position as a Chef-in-Training. This role involves preparing and cooking food, supporting team operations, and maintaining high food safety standards. Ideal candidates are passionate about good food, possess strong communication skills, and have a desire for growth within the kitchen brigade. The position offers competitive pay, tips, and numerous benefits including paid time off and 401K programming.

Qualifications

• Ability to perform physical tasks, including lifting up to 50 pounds.
• Desire to learn culinary practices and skills.
• Excellent verbal and written communication skills.

Responsibilities

• Prep and cook vegetables, proteins, grains using recipes.
• Support the team during service to deliver great meals.
• Maintain food safety standards to uphold health ratings.

Skills

Passion for real food

Strong work ethic

Team-oriented focus

Excellent communication skills

Attention to detail

Job description

A culinary establishment in New York City is seeking an Entry Level Kitchen position as a Chef-in-Training. This role involves preparing and cooking food, supporting team operations, and maintaining high food safety standards. Ideal candidates are passionate about good food, possess strong communication skills, and have a desire for growth within the kitchen brigade. The position offers competitive pay, tips, and numerous benefits including paid time off and 401K programming.