Head Kitchen Supervisor, Stadium Concessions

ASM Global; Chula Vista (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef at our stadium venue in California. You will lead a team, ensure high-quality food preparation, and uphold HACCP and sanitation standards during all events.

Responsibilities include aligning with Executive/Sous Chefs, managing inventory, and maintaining clean, safe workspaces. The role requires culinary training, English proficiency, and flexibility for extended hours during stadium

Qualifications

• Professional culinary training or equivalent experience in a fast-paced operation.
• Must be able to obtain food safety certification.
• Ability to read, speak and write in English; strong communication with Chef team.

Responsibilities

• Coordinate day-to-day kitchen operations under the Concessions Chef.
• Lead a team with focus on guest satisfaction and quality.
• Perform daily uniform checks and help maintain standards.
• Ensure food prep complies with portion size, quality and procedures.
• Maintain HACCP, sanitation, and cleanliness of kitchen and storage.
• Identify and store ingredients per established standards.
• Participate in inventory and support as a team member during service.

Skills

Culinary leadership

Food safety

English proficiency

Multi-tasking

Team coordination

Physical stamina

Ability to lift 50 lbs

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef at our stadium venue in California. You will lead a team, ensure high-quality food preparation, and uphold HACCP and sanitation standards during all events.

Responsibilities include aligning with Executive/Sous Chefs, managing inventory, and maintaining clean, safe workspaces. The role requires culinary training, English proficiency, and flexibility for extended hours during stadium