Guest Experience Lead, Kitchen

DIG INN Chefs-In-Training; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in New York offers a hands-on culinary path with real-world kitchen exposure, including garde manger, grill, roast, and market line roles. The program emphasizes learning through doings, leadership development, and a mission to rebuild the food system while paying a competitive hourly wage plus tips.

Join a team dedicated to quality, education, and a supportive work culture, with opportunities for growth and advancement within a fast-paced DIG kitchen environment.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Ability to demonstrate a strong work ethic in a fast-paced kitchen.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide and taste tests for validation.
• Gain exposure to garde manger, grill, roast, market line, guest concierge, and delivery stations.
• Explain menu offerings, seasonality, and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service by pitching in as needed.
• Move and multi-task in the kitchen; physical requirements may require accommodations.

Skills

Team player

Strong work ethic

Excellent communication

Job description

DIG INN Chefs-In-Training in New York offers a hands-on culinary path with real-world kitchen exposure, including garde manger, grill, roast, and market line roles. The program emphasizes learning through doings, leadership development, and a mission to rebuild the food system while paying a competitive hourly wage plus tips.

Join a team dedicated to quality, education, and a supportive work culture, with opportunities for growth and advancement within a fast-paced DIG kitchen environment.