Culinary Apprentice: Grow Into a Chef (Tips & Benefits)

DIG INN Chefs-In-Training; Village of Rye Brook (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in Rye Brook, NY is seeking individuals eager to learn culinary skills in a scratch-based kitchen. You will gain hands-on experience across stations, develop leadership abilities, and contribute to a community focused on education and good food.

You will prep, cook, and plate dishes, learn seasonal menus, and work with a supportive team to maintain high food safety standards and an inclusive workplace.

Qualifications

• Passion for real, good food and willingness to learn culinary practices.
• Ability to work in a fast-paced kitchen environment.
• Commitment to food safety and teamwork.

Responsibilities

• Prepare, mix, and cook vegetables, proteins, and grains per recipes.
• Gain exposure to garde manger, grill, roast, market line, and delivery stations.
• Communicate menu offerings and seasonal ingredients to guests.
• Support the team during peak and off-peak times as needed.
• Meet physical requirements including lifting up to 50 pounds.

Skills

Team player

Strong work ethic

Excellent communication

Attention to detail

Growth mindset

Job description

DIG INN Chefs-In-Training in Rye Brook, NY is seeking individuals eager to learn culinary skills in a scratch-based kitchen. You will gain hands-on experience across stations, develop leadership abilities, and contribute to a community focused on education and good food.

You will prep, cook, and plate dishes, learn seasonal menus, and work with a supportive team to maintain high food safety standards and an inclusive workplace.