Chef-in-Training Leader: Scratch Kitchen & Guest Service

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Job summary

A culinary-focused restaurant in New York City is seeking a Chef-in-Training who is passionate about food and eager to learn. Candidates will gain hands-on experience in a fast-paced kitchen environment, with the potential for growth within the team. This role includes preparing ingredients, supporting kitchen operations, and maintaining a safe working environment. Competitive pay, potential tips, and various benefits are offered. Candidates valuing education and teamwork are encouraged to apply.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to perform physical requirements of the position.
• Team-oriented focus and appreciation for co-workers.

Responsibilities

• Prep, mix, and cook using recipes as a guide.
• Gain exposure to different kitchen stations.
• Support the team during service.

Skills

Passion for real good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Eye for detail

Job description

A culinary-focused restaurant in New York City is seeking a Chef-in-Training who is passionate about food and eager to learn. Candidates will gain hands-on experience in a fast-paced kitchen environment, with the potential for growth within the team. This role includes preparing ingredients, supporting kitchen operations, and maintaining a safe working environment. Competitive pay, potential tips, and various benefits are offered. Candidates valuing education and teamwork are encouraged to apply.