Culinary Team Lead: Dynamic Kitchen & Safety Focus

Topgolf Payroll Services; Greensboro (NC); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Free play & half-price food

Health, dental, vision insurance

401(k) team member match

Mental well‑being platform

Job summary

Topgolf in Greensboro, NC is seeking a Kitchen Manager to supervise and lead kitchen staff, ensuring smooth operations, quality, and safety. You will oversee prep, cooking, portions, and front‑of‑house coordination to deliver timely service.

Responsibilities include staff training, inventory monitoring, and resolving kitchen issues in a fast‑paced environment. Experience in kitchen management and strong leadership are essential.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast‑paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front‑of‑house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front‑of‑house staff to ensure timely and accurate food service.
• Address and resolve kitchen‑related issues and emergencies.

Skills

Kitchen supervision

Leadership

Food safety

Fast‑paced environment

Equipment operation

Communication

Inventory management

Tools

Kitchen equipment maintenance

Job description

Topgolf in Greensboro, NC is seeking a Kitchen Manager to supervise and lead kitchen staff, ensuring smooth operations, quality, and safety. You will oversee prep, cooking, portions, and front‑of‑house coordination to deliver timely service.

Responsibilities include staff training, inventory monitoring, and resolving kitchen issues in a fast‑paced environment. Experience in kitchen management and strong leadership are essential.