Kitchen Supervisor: Lead Team to Smooth, Safe Service

Aimbridge Hospitality; Springfield (MA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Health benefits (Medical, Dental, and

Disability insurance (Short-Term and 1

Life insurance (Term Life and AD&D)

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking a Kitchen Supervisor to lead daily kitchen operations at our downtown Springfield property. You’ll oversee the culinary team, manage supplies, and ensure dishes meet high quality and safety standards.

You’ll champion clean kitchens, precise communication, and efficient workflows during busy service periods, while coaching staff and maintaining compliance with certification requirements.

Qualifications

• High School diploma or equivalent with at least 1 year of supervisory experience.
• Knowledge of food and beverage service operations preferred.
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to acquire Food Manager Certification as required by applicable state regulations.

Responsibilities

• Lead daily kitchen operations and ensure every task is on point and up to standard.
• Oversee stock and supply management and support service.
• Maintain safety and smart decisions—handling lost items and access to sensitive areas.
• Maintain sanitation and cleanliness, ensuring compliance with codes.

Skills

Leadership

Team coordination

Communication

Safety

Education

High School diploma or equivalent

1 year supervisory experience

Job description

Aimbridge Hospitality is seeking a Kitchen Supervisor to lead daily kitchen operations at our downtown Springfield property. You’ll oversee the culinary team, manage supplies, and ensure dishes meet high quality and safety standards.

You’ll champion clean kitchens, precise communication, and efficient workflows during busy service periods, while coaching staff and maintaining compliance with certification requirements.