Restaurant Supervisor — Lead Service & Guest Experience

Springfield Courtyard - Atrium Hospitality; Springfield (MO); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage –Medical

Paid Time Off & Vacation

Perks That Fit Your Life – DailyPay, &

Purpose & Impact

Job summary

Springfield Courtyard - Atrium Hospitality in Springfield, MO, is seeking a full-time Restaurant Supervisor to lead, train, and schedule a restaurant team across all shifts, delivering seamless service.

You will resolve guest concerns, ensure opening/closing side work, maintain food safety, and support servers to keep service smooth from arrival to departure. Candidates need 2+ years of restaurant service and 1 year supervisory experience.

Qualifications

• 2+ years of restaurant service experience and at least 1 year of supervisory experience.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)—essential for ensuring safe, compliant service.
• Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed—hands-on role.

Responsibilities

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
• Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

Skills

Restaurant experience

Supervisory experience

Food Safety Certification

Alcohol Awareness Certification

Physical ability

Job description

Springfield Courtyard - Atrium Hospitality in Springfield, MO, is seeking a full-time Restaurant Supervisor to lead, train, and schedule a restaurant team across all shifts, delivering seamless service.

You will resolve guest concerns, ensure opening/closing side work, maintain food safety, and support servers to keep service smooth from arrival to departure. Candidates need 2+ years of restaurant service and 1 year supervisory experience.