Kitchen Supervisor: Menu Innovator & Team Leader

Quest Food Management Services; Roselle (IL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free meals daily

No nights or weekends

Paid holidays

Shoes for Crews credit

Public transit benefit

401k with match

Medical, dental, vision

Job summary

Quest Food Management Services is conducting a search for a Kitchen Supervisor to oversee all kitchen operations and to develop menus. You will train and motivate the kitchen team, ensuring a high-quality guest experience across the unit.

The role involves managing food ordering, inventory, production, safety, cleanliness, and catering event execution, with career growth opportunities and a balanced schedule. Multiple shifts available, some positions may be FT.

Qualifications

• Experience supervising kitchen operations.
• Ability to develop menus and coordinate catering events.
• Strong leadership and teamwork skills.

Responsibilities

• Supervises kitchen operations end-to-end.
• Develops and executes menus.
• Trains and supervises kitchen staff, keeping them motivated.
• Manages food ordering, deliveries, and inventory.
• Oversees production, menu creation, and food presentation.
• Maintains safety systems, unit cleanliness, and asset security.

Skills

Team leadership

Staff training

Food safety

Inventory control

Job description

Quest Food Management Services is conducting a search for a Kitchen Supervisor to oversee all kitchen operations and to develop menus. You will train and motivate the kitchen team, ensuring a high-quality guest experience across the unit.

The role involves managing food ordering, inventory, production, safety, cleanliness, and catering event execution, with career growth opportunities and a balanced schedule. Multiple shifts available, some positions may be FT.