Kitchen Supervisor: Lead Team, Quality & Ops

Dash In; Charlotte (NC); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Community service days

Parental leave

Tuition reimbursement

401(k) with employer match

Health, dental, vision plans

Pet insurance

Job summary

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor in Charlotte, NC to lead our BOH team and ensure seamless operations.

Responsibilities include training and supervising staff, managing inventory and food preparation, maintaining health and safety standards, and driving productivity while upholding brand standards. A minimum of 1 year supervisory experience in food service or retail is required.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.

Responsibilities

• Lead and train a top-performing team in back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness.
• Ensure all products meet quality standards and comply with health and safety regulations.
• Provide ongoing training and support to staff.
• Streamline processes to maximize productivity and reduce waste.
• Maintain brand standards for cleanliness, safety, and operations.
• Communicate with BOH Manager on inventory, equipment, and staff performance.
• Complete daily tasks as directed by the BOH Manager.

Skills

Team leadership

Problem solving

Multitasking

Communication

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor in Charlotte, NC to lead our BOH team and ensure seamless operations.

Responsibilities include training and supervising staff, managing inventory and food preparation, maintaining health and safety standards, and driving productivity while upholding brand standards. A minimum of 1 year supervisory experience in food service or retail is required.