Kitchen Supervisor: Lead & Elevate BOH Operations

Dash-i; Charlotte (NC); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Paid Time Off

Community service days

Parental Leave

Tuition reimbursement

401(k) with employer match

Health, dental & vision plans

Pet insurance

Disability coverage

Employee discounts

Job summary

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor to lead our back-of-house team at the Charlotte location. You’ll oversee inventory, food prep, and cleanliness while maintaining brand standards and safety compliance.

The ideal candidate has at least 1 year in a supervisory role in food service or retail, with strong leadership, problem-solving, and tech-savvy skills. Overnight shift premium available.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates.
• Oversee inventory management, food preparation, and kitchen cleanliness.
• Ensure all food products meet quality standards and health/safety regulations.
• Provide your team with tools and ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold brand standards for cleanliness, safety, and operational adherence.
• Communicate inventory needs, equipment maintenance, and staff performance with the BOH Manager.
• Complete assigned tasks as directed by the BOH Manager and ensure timely daily operations.

Skills

Leadership

Problem solving

Multitasking

Tech-savvy

Inventory software

Education

High School Diploma/GED

Job description

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor to lead our back-of-house team at the Charlotte location. You’ll oversee inventory, food prep, and cleanliness while maintaining brand standards and safety compliance.

The ideal candidate has at least 1 year in a supervisory role in food service or retail, with strong leadership, problem-solving, and tech-savvy skills. Overnight shift premium available.