Kitchen Supervisor: Lead & Train Back‑of‑House

Dash In; Wilmington (DE); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid Time Off

Paid Community Engagement

Paid Parental Leave

Education and Development

401(k) with employer-matched

Health insurance

Dental and vision plans

Pet insurance

Life insurance

Disability coverage

Free coffee and discounts on freshfood

Car wash discounts

Job summary

Dash In is seeking a Kitchen Supervisor in Wilmington, DE, to lead our back-of-house team and ensure seamless kitchen operations. This role reports to the BOH Manager and focuses on training, inventory control, and maintaining safety and quality standards in a fast-paced environment.

The ideal candidate will have at least 1 year of supervisory experience in food service or retail, a high school diploma or GED, and the ability to multitask while using inventory software.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED or ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to train a top-performing team of associates.
• Oversee inventory management, food preparation, and kitchen cleanliness.
• Ensure all food products meet quality standards and health/safety regulations.
• Provide your team with tools and ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In brand standards for cleanliness, safety, and operations.
• Maintain communication with the BOH Manager regarding inventory needs and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution.

Skills

Team leadership

Inventory management

Food service operations

Problem solving

Technology proficiency

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In is seeking a Kitchen Supervisor in Wilmington, DE, to lead our back-of-house team and ensure seamless kitchen operations. This role reports to the BOH Manager and focuses on training, inventory control, and maintaining safety and quality standards in a fast-paced environment.

The ideal candidate will have at least 1 year of supervisory experience in food service or retail, a high school diploma or GED, and the ability to multitask while using inventory software.