Kitchen Supervisor: Lead Team, Quality & Efficiency

Dash In; Annapolis (MD); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Education and Development: Tuition Re…

401(k) with employer match

Health insurance option

Job summary

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor in Annapolis, MD to lead our back-of-house team and ensure smooth kitchen operations. The role emphasizes training, efficiency, and compliance with health and safety standards.

The ideal candidate has supervisory experience in food service or retail, strong leadership, and familiarity with inventory software. Equal opportunity employer with comprehensive benefits and development opportunities.

Qualifications

• Minimum 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED or ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Responsibilities

• Lead and train a top-performing back-of-house team.
• Oversee inventory management, food prep, and kitchen cleanliness.
• Ensure food products meet quality standards and safety regulations.
• Provide tools and ongoing training for staff performance.
• Streamline processes to maximize productivity and minimize waste.
• Uphold brand standards for cleanliness, safety, and operations.
• Communicate with BOH Manager on inventory, equipment, and staff.
• Complete daily tasks as directed by the BOH Manager.

Skills

Team leadership

Inventory management

Food safety

Problem solving

Multitasking

ServSafe certification

Education

HS Diploma or GED

Tools

Inventory management software

Job description

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor in Annapolis, MD to lead our back-of-house team and ensure smooth kitchen operations. The role emphasizes training, efficiency, and compliance with health and safety standards.

The ideal candidate has supervisory experience in food service or retail, strong leadership, and familiarity with inventory software. Equal opportunity employer with comprehensive benefits and development opportunities.