Kitchen Supervisor: Lead Back-of-House Ops & Training

Dash In; Graham (NC); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Paid Time Off

Education & development programs

401(k) with employer match

Health, dental, vision

Job summary

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor in Graham, NC to lead a back‑of‑house team and ensure smooth daily operations. The role focuses on inventory control, food prep, quality standards, and staff training in a fast‑paced environment.

The ideal candidate will have supervisory experience in food service or retail, good problem-solving skills, and comfort with inventory software. ServSafe certification is a plus and competitive benefits are offered.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED or ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team.
• Oversee inventory management, food preparation, and kitchen cleanliness.
• Ensure all food products meet quality standards and health-safety regulations.
• Provide team with training and ongoing support to maintain performance.
• Streamline processes to maximize productivity and minimize waste.
• Uphold brand standards for cleanliness, safety, and operational adherence.
• Communicate with BOH Manager about inventory, equipment, and staff performance.
• Complete tasks directed by the BOH Manager and ensure timely daily operations.

Skills

Team leadership

Multitasking

Problem solving

Technology proficiency

Education

ServSafe Certification

Tools

Inventory management software

Job description

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor in Graham, NC to lead a back‑of‑house team and ensure smooth daily operations. The role focuses on inventory control, food prep, quality standards, and staff training in a fast‑paced environment.

The ideal candidate will have supervisory experience in food service or retail, good problem-solving skills, and comfort with inventory software. ServSafe certification is a plus and competitive benefits are offered.