Kitchen Supervisor: Lead & Elevate BOH Operations

dashin; Wilmington (DE); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Community engagement days

Parental leave

Tuition reimbursement

401(k) with match

Health, dental, vision

Life and disability coverage

Job summary

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor to lead our kitchen team and ensure smooth operations at Wilmington, DE. You’ll manage inventory, oversee food prep and cleanliness, train staff, and maintain health and safety standards while delivering excellent service and aligning with Dash In Brand Standards.

Join a team recognized as a Great Place to Work and help drive performance, efficiency, and guest satisfaction in a fast-paced environment.

Qualifications

• Minimum 1 year in a supervisory or management role in food service or retail.
• High School Diploma or GED or ability to complete GED program.
• Able to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on team leadership and support.
• ServSafe Certification a plus.

Responsibilities

• Collaborate with BOH Manager to build and train a top-performing team.
• Oversee inventory management, food preparation and kitchen cleanliness.
• Ensure products meet quality standards and health/safety regulations.
• Provide tools and ongoing training to the team.
• Streamline processes to maximize productivity and reduce waste.
• Uphold Brand Standards with cleanliness, safety and adherence.
• Communicate with BOH Manager on inventory, equipment, and staff performance.
• Complete assigned tasks and ensure timely daily operations.

Skills

Supervisory experience

Team leadership

Inventory management

Staff training

Food safety

Tech proficiency

Education

HS diploma

Tools

Inventory software

Job description

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor to lead our kitchen team and ensure smooth operations at Wilmington, DE. You’ll manage inventory, oversee food prep and cleanliness, train staff, and maintain health and safety standards while delivering excellent service and aligning with Dash In Brand Standards.

Join a team recognized as a Great Place to Work and help drive performance, efficiency, and guest satisfaction in a fast-paced environment.