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Traditions Hospitality Group is seeking a Kitchen Supervisor for a fast casual establishment. You will supervise kitchen staff, coordinate daily operations, ensure food safety, and help drive menu development and inventory control.
The role requires strong leadership, the ability to train staff, and collaboration with front-of-house teams to deliver exceptional guest experiences. The position emphasizes flexible hours, including nights and weekends, with opportunities for growth within a
Traditions Hospitality Group is seeking a Kitchen Supervisor for a fast casual establishment. You will supervise kitchen staff, coordinate daily operations, ensure food safety, and help drive menu development and inventory control.
The role requires strong leadership, the ability to train staff, and collaboration with front-of-house teams to deliver exceptional guest experiences. The position emphasizes flexible hours, including nights and weekends, with opportunities for growth within a