Kitchen Supervisor

LILIAN JAMES LLC (Big Air); Myrtle Beach (SC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discounts on food and drinks

Opportunities for advancement within

Professional development opportunities

Positive and supportive workenvironm

Job summary

LILIAN JAMES LLC (Big Air) is seeking a skilled Kitchen Supervisor to oversee the restaurant's kitchen operations. The role focuses on leading kitchen staff, ensuring high-quality food preparation, and maintaining a clean, efficient workspace in a fast-paced setting.

The ideal candidate will have strong leadership and communication skills, plus experience with inventory management and cost control to support profitability.

Qualifications

• Minimum 3 years in a kitchen supervisory or leadership role.
• Strong leadership, communication, and multitasking skills.
• Experience with inventory, cost control, and food safety guidelines.

Responsibilities

• Supervise and manage kitchen staff including hiring, training, and scheduling.
• Ensure that food is prepared to the highest standards, with adherence to food safety and kitchen cleanliness.
• Monitor inventory and order supplies as needed.
• Develop and implement menus and specials, and adjust pricing as needed.
• Monitor food and labor costs to ensure profitability.
• Maintain a clean and organized work environment, including safety protocols.
• Other duties as assigned.

Skills

Leadership

Kitchen operations

Food safety

Inventory management

Communication

Job description

Introduction:

We are seeking a skilled and experienced Kitchen Supervisor to join our team and oversee the operation of our restaurant's kitchen. The Kitchen Supervisor will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Supervise and manage kitchen staff, including hiring, training, and scheduling

• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen

• Monitor inventory and order supplies as needed

• Develop and implement menus and specials, as well as adjust pricing as needed

• Monitor food and labor costs to ensure profitability

• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

• Other duties as assigned

Qualifications:

• Minimum of 3 years of experience as a kitchen supervisor or in a similar leadership role

• Strong leadership and management skills

• Proficiency with kitchen equipment and food safety guidelines

• Knowledge of inventory management and cost control

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

Perks:

• Employee discounts on food and drinks

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment