Kitchen Shift Supervisor

The Post Sports Bar & Grill - Maplewood; Maplewood (MO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Leadership role

Competitive pay

Supportive team environment

Career growth

Job summary

StaffedUp is seeking a Kitchen shift supervisor who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

You will lead shifts, supervise servers and kitchen staff, handle guest concerns with professionalism, and ensure service quality and restaurant standards.

Qualifications

• Passion for hospitality and attention to detail.
• Able to build and lead a cohesive team.
• Maintains composure and clarity under pressure.
• Highly organized, efficient, and solution-oriented.
• Excellent communication with staff and guests.

Responsibilities

• Lead your shift to ensure exceptional service and smooth operations.
• Supervise servers, bussers, bartenders, and kitchen staff.
• Address guest concerns or feedback with professionalism and care.
• Monitor service quality, cleanliness, and adherence to restaurant standards.
• Assist with scheduling, training, and coaching team members.
• Oversee cash handling, opening/closing procedures, and shift reports.
• Jump in to help wherever needed to support the team.

Skills

Team leadership

Customer service

Calm under pressure

Organization

Effective communication

Job description

We’re seeking a Kitchen shift supervisor who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

What We’re Looking For:

• Has a passion for hospitality and a keen eye for detail
• Knows how to build and lead a strong, cohesive team
• Stays calm and collected under pressure
• Is organized, efficient, and solution-oriented
• Communicates effectively with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and care
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed—because teamwork matters

What We Offer:

• A leadership role in a locally loved establishment
• Competitive pay and growth opportunities
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.