Kitchen Supervisor: Lead Fast-Paced Food Service Team

SSA Consulting Group

San Antonio (TX)

On-site

USD 36,000 - 48,000

Full time

2 days ago
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Benefits offered by this job

On‑Demand Pay Program
Meal Plan & Employee Discounts
401(k) with 15% company match
Bereavement Leave
Holiday pay 1.5x on holidays
Paid sick leave

Job summary

SSA Consulting Group is seeking a Kitchen Supervisor to lead daily kitchen operations, ensuring warm guest experiences and high-quality food service. You will oversee BOH staffing, safety practices, and equipment maintenance while collaborating with the Executive Chef to uphold standards across locations.

The ideal candidate brings supervisory experience, strong communication, and a proactive, hands-on leadership style to drive smooth service during varied hours, weekends, and holidays.

Qualifications

  • Supervisory experience or leadership in food service preferred.
  • Strong communication with diverse teams and management.
  • Ability to maintain safety, cleanliness, and quality standards.

Responsibilities

  • Lead daily kitchen operations to ensure quick service and quality.
  • Oversee safety logs, temperatures, rotation, and waste.
  • Coach and develop BOH staff, assign tasks, and monitor attendance.
  • Maintain cleaning checklists and equipment upkeep.
  • Coordinate with Executive Chef and Operations Manager on issues.
  • Respond to guest and client feedback to prevent recurrence.

Skills

Leadership
Communication
Problem-solving
Multi-tasking
Flexibility
Team player
Computer skills
Physical stamina
Time management

Education

High School Diploma or equivalent

Job description

SSA Consulting Group is seeking a Kitchen Supervisor to lead daily kitchen operations, ensuring warm guest experiences and high-quality food service. You will oversee BOH staffing, safety practices, and equipment maintenance while collaborating with the Executive Chef to uphold standards across locations.

The ideal candidate brings supervisory experience, strong communication, and a proactive, hands-on leadership style to drive smooth service during varied hours, weekends, and holidays.

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