Kitchen Supervisor: Lead, Innovate & Elevate Dining

Ascent Hospitality; Birmingham (AL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life Insurance

401k with employer MATCH

Paid PTO

Uniforms provided

Team Member Hotel Discount Program

Job summary

Ascent Hospitality is seeking a Kitchen Supervisor to lead our kitchen team and uphold the highest food quality and sanitation standards. You will supervise cooks, prep staff, and dishwashers, ensuring efficient operation and inventory management in a fast-paced setting.

Ideal candidates bring supervisory experience, strong communication, and knowledge of safety and sanitation practices. This role requires flexibility for evenings, weekends, and holidays, with opportunities for growth within a

Qualifications

• High school diploma or equivalent; culinary arts education preferred.
• Several years in a commercial kitchen with progression to supervisory roles.
• Proficiency in cooking techniques, food safety standards, and kitchen equipment operation.
• Proven ability to supervise and motivate kitchen staff, including training and mentoring.
• Strong ability to manage kitchen operations, including inventory and food preparation schedules.
• Clear communication to coordinate with kitchen staff, front-of-house team, and management.
• Quick resolution of kitchen issues and customer complaints.
• Understanding of food handling, sanitation, and kitchen cleanliness regulations.
• Collaborative work style to support kitchen staff and achieve common goals.
• Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays.

Responsibilities

• Supervise kitchen staff, including cooks, prep cooks, and dishwashers.
• Ensure food is prepared and cooked to high standards.
• Maintain a clean and organized kitchen.
• Monitor inventory levels and order supplies as needed.
• Train new kitchen staff on food safety and sanitation practices.
• Develop and implement new menu items.
• Ensure kitchen equipment is properly maintained and serviced.
• Adhere to health and safety regulations.

Skills

Communication

Leadership

Food safety

Staff supervision

Menu development

Training

Inventory management

Fast-paced environment

Flexible scheduling

Cleanliness

Education

High School Diploma or Equivalent

Job description

Ascent Hospitality is seeking a Kitchen Supervisor to lead our kitchen team and uphold the highest food quality and sanitation standards. You will supervise cooks, prep staff, and dishwashers, ensuring efficient operation and inventory management in a fast-paced setting.

Ideal candidates bring supervisory experience, strong communication, and knowledge of safety and sanitation practices. This role requires flexibility for evenings, weekends, and holidays, with opportunities for growth within a