Kitchen Supervisor — Lead Food Prep & Service (Instapay)

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Mammoth Mountain is seeking a Kitchen Supervisor to oversee kitchen staff and ensure high-quality food production and safety. You will supervise food-service associates, enforce portion control, and ensure recipes and standards are followed in a fast-paced mountain resort environment.

The role includes training team members, monitoring waste, coordinating with management on purchasing to prevent shortages, and maintaining equipment and sanitation practices to deliver

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Levy Restaurants at Mammoth Mountain is seeking a Kitchen Supervisor to oversee kitchen staff and ensure high-quality food production and safety. You will supervise food-service associates, enforce portion control, and ensure recipes and standards are followed in a fast-paced mountain resort environment.

The role includes training team members, monitoring waste, coordinating with management on purchasing to prevent shortages, and maintaining equipment and sanitation practices to deliver