Kitchen Supervisor: Lead Team, Minimize Waste, $26/hr

Levy Restaurants

Mammoth Lakes (CA)

Sur place

USD 34 000 - 36 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Instapay
Health & Wellness Program
Associate Shopping Program
Discount Marketplace
Employee Assistance Program

Résumé du poste

Levy Restaurants is seeking a Kitchen Supervisor for Apricity at Mammoth Mountain. The role oversees food-service staff, ensuring adherence to recipes, portion control, and safety standards.

The position starts November 2026 with competitive wages and perks like Instapay and savings through the EVEN app. Direct supervision and training of associates, focus on reducing waste, and maintaining HACCP-compliant operations are central to daily duties.

Qualifications

  • Direct supervision of food-service associates.
  • Experience with purchasing to minimize waste and avoid shortages.

Responsabilités

  • Trains employees; plans, assigns and directs work; evaluates performance.
  • Advises management on purchasing requirements to minimize waste and avoid shortages.
  • Uses approved recipes and standards to ensure proper quality and serving temperatures.
  • Operates and cleans equipment per department procedures.
  • Maintains food rotations and storage to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure safety and quality.
  • Operates food-service equipment safely per policies.
  • Assists with serving meals and collects customer feedback.
  • Performs other duties as assigned.

Connaissances

Team leadership
Food safety HACCP
Training & coaching
Inventory management
Customer service

Description du poste

Levy Restaurants is seeking a Kitchen Supervisor for Apricity at Mammoth Mountain. The role oversees food-service staff, ensuring adherence to recipes, portion control, and safety standards.

The position starts November 2026 with competitive wages and perks like Instapay and savings through the EVEN app. Direct supervision and training of associates, focus on reducing waste, and maintaining HACCP-compliant operations are central to daily duties.

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