Kitchen Supervisor: Lead Team, Quality & Safety

Compass Group USA

Mammoth Lakes (CA)

On-site

USD 52,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Instapay (early access to wages)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA is seeking a supervisor for Levy food-service teams in Mammoth Lakes, CA, with a November 2026 start. You will directly supervise food-service associates, ensuring adherence to recipes, portion control, temperatures, and safety standards.

Responsibilities include training staff, managing performance, coordinating purchasing to minimize waste, and maintaining strict rotation and labeling of food items. This role emphasizes HACCP compliance and customer service during meals.

Qualifications

  • Experience supervising food-service staff.
  • Knowledge of HACCP guidelines and safe food handling.
  • Ability to train and evaluate employees and manage performance.

Responsibilities

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Skills

Staff supervision
Employee training
Food safety (HACCP)
Purchasing & waste minimization
Equipment operation

Tools

Food-service equipment

Job description

Compass Group USA is seeking a supervisor for Levy food-service teams in Mammoth Lakes, CA, with a November 2026 start. You will directly supervise food-service associates, ensuring adherence to recipes, portion control, temperatures, and safety standards.

Responsibilities include training staff, managing performance, coordinating purchasing to minimize waste, and maintaining strict rotation and labeling of food items. This role emphasizes HACCP compliance and customer service during meals.

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