Kitchen Supervisor - Lead Food Prep (Instapay)

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Mammoth Lakes, CA, is seeking a Kitchen Supervisor to oversee food-service associates, ensuring adherence to recipes, portion control and safety standards. You will train staff, manage assignments, and support management in purchasing to minimize waste and avoid shortages.

Responsibilities include maintaining HACCP compliance, operating and cleaning kitchen equipment, and providing excellent service during meal periods while addressing feedback and ensuring quality.

Qualifications

• Experience supervising food-service staff.
• Knowledge of HACCP guidelines and food-safety practices.
• Ability to follow recipes, portion control and standards.

Responsibilities

• Directs and trains food-service staff; plans, assigns and evaluates work.
• Advises management on purchasing needs to minimize waste and prevent shortages.
• Ensures adherence to recipes, serving temperatures and portion sizes.
• Operates and cleans kitchen equipment per procedures; maintains proper food rotation.
• Follows HACCP guidelines to ensure quality and safety of the food supply.

Skills

Staff supervision

Food safety HACCP

Waste minimization

Quality control

Job description

Levy Restaurants in Mammoth Lakes, CA, is seeking a Kitchen Supervisor to oversee food-service associates, ensuring adherence to recipes, portion control and safety standards. You will train staff, manage assignments, and support management in purchasing to minimize waste and avoid shortages.

Responsibilities include maintaining HACCP compliance, operating and cleaning kitchen equipment, and providing excellent service during meal periods while addressing feedback and ensuring quality.