Kitchen Supervisor: Lead Food Prep, QA & Training

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Kitchen Supervisor at the Main Lodge in Mammoth Mountain to oversee food-service associates and ensure compliance with policies, procedures and applicable laws.

The role emphasizes supervision, waste minimization, proper portioning, HACCP compliance, and cooperation with management to maintain high service standards and food quality during busy service periods.

Qualifications

• Trains employees; plans, assigns and directs work.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Trains employees

HACCP knowledge

Food-service supervision

Safety procedures

Job description

Levy Restaurants is seeking a Kitchen Supervisor at the Main Lodge in Mammoth Mountain to oversee food-service associates and ensure compliance with policies, procedures and applicable laws.

The role emphasizes supervision, waste minimization, proper portioning, HACCP compliance, and cooperation with management to maintain high service standards and food quality during busy service periods.