Kitchen Supervisor: Lead & Elevate Food Service

Compass Group USA; Mammoth Lakes (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Instapay (early wage access)

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Job summary

Compass Group USA is seeking a Kitchen Supervisor for Apricity at Mammoth Mountain. The role starts in November 2026 and oversees food-service staff, ensures quality and portion controls, and maintains safety standards in a fast-paced setting.

The candidate will train and direct teams, manage purchasing to reduce waste, and uphold HACCP guidelines while delivering high-quality meals to guests at the venue.

Qualifications

• Experience supervising food-service staff.
• Knowledge of HACCP guidelines and safety standards.
• Ability to train, evaluate and discipline staff when needed.

Responsibilities

• Trains employees; plans, assigns and directs work; reviews performance.
• Advises management on purchasing to minimize waste and shortages.
• Uses recipes and standards to ensure quality, temps and portions.
• Operates and cleans equipment per procedures after use.
• Stores, labels and dates items; maintains rotation to prevent spoilage.
• Follows HACCP guidelines to ensure safe food supply.
• Operates food-service equipment safely and per policy.
• Helps serve meals and gathers customer feedback during service.

Skills

Supervision

Food service

HACCP knowledge

Job description

Compass Group USA is seeking a Kitchen Supervisor for Apricity at Mammoth Mountain. The role starts in November 2026 and oversees food-service staff, ensures quality and portion controls, and maintains safety standards in a fast-paced setting.

The candidate will train and direct teams, manage purchasing to reduce waste, and uphold HACCP guidelines while delivering high-quality meals to guests at the venue.