Kitchen Supervisor: Lead Culinary Team & Operations

Aimbridge Hospitality, LLC; Orlando (FL); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term & Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Résumé du poste

Aimbridge Hospitality seeks a Kitchen Supervisor at DoubleTree by Universal Orlando. You will captain the kitchen team, supervise daily operations, manage supplies, and ensure top quality and safety standards while maintaining a clean, compliant environment.

The role emphasizes leadership, organization, and the ability to keep pace during busy service periods, with benefits after a probationary period and opportunities for certification growth.

Qualifications

• Must have kitchen operations experience with at least 1 year in a supervisory role.
• Knowledge of food and beverage service operations is preferred.
• Certification requirements include: Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to obtain Food Manager Certification as required by state regulations.

Responsabilités

• Lead the daily hustle in the kitchen, ensuring each task is done right.
• Keep food and beverage operations running smoothly and ready for service.
• Uphold safe practices, control access to sensitive areas, and ensure health standards.
• Maintain sanitation and cleanliness to code and foster pride in the team.

Connaissances

Kitchen Captain

Culinary Commander

Safety & Smarts

Clean & Compliant

Formation

High School diploma or equivalent with 1 year supervisory experience

Food Handlers Certification

CPR & First Aid

Alcohol Awareness

Food Manager Certification eligibility

Description du poste

Aimbridge Hospitality seeks a Kitchen Supervisor at DoubleTree by Universal Orlando. You will captain the kitchen team, supervise daily operations, manage supplies, and ensure top quality and safety standards while maintaining a clean, compliant environment.

The role emphasizes leadership, organization, and the ability to keep pace during busy service periods, with benefits after a probationary period and opportunities for certification growth.