Hotel Kitchen Supervisor: Lead Culinary Team & Quality

Doubletree-By-Hilton; Orlando (FL); On-site; USD 38,000 - 48,000; Full time

Job summary

DoubleTree by Hilton Orlando Airport is seeking a Kitchen Supervisor to oversee daily back-of-house operations and coordinate the culinary team to meet hotel standards.

Responsibilities include shift supervision, staff coaching, inventory management, and ensuring safety and sanitation compliance with HACCP guidelines. A high school diploma is required; culinary training is a plus and ServSafe certification is preferred.

Qualifications

• Back-of-house operations oversight and staff leadership.
• Ensures food quality and safety standards (HACCP).
• Communicates daily specials and service needs to teams.

Responsibilities

• Direct daily food preparation, cooking, plating, and presenting to hotel standards.
• Assist management with hiring, scheduling, training, coaching, and evaluating staff.
• Monitor portion sizes, temperature controls, and recipe adherence.

Skills

Leadership

Inventory control

Labor scheduling

Communication

Culinary techniques

Spreadsheet literacy

Education

High school diploma or equivalent

Culinary arts degree or certificate (a plus)

Tools

Spreadsheet software

Job description

DoubleTree by Hilton Orlando Airport is seeking a Kitchen Supervisor to oversee daily back-of-house operations and coordinate the culinary team to meet hotel standards.

Responsibilities include shift supervision, staff coaching, inventory management, and ensuring safety and sanitation compliance with HACCP guidelines. A high school diploma is required; culinary training is a plus and ServSafe certification is preferred.