Executive Chef – Hotel Kitchen Leader & Menu Innovator

Hilton; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Travel perks

Stock purchase plan

Parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health benefits

Retirement plans

Job summary

Hilton’s DoubleTree Suites by Hilton Orlando, Disney Springs is seeking a chef to lead culinary operations and drive exceptional dining experiences in a high-volume hotel setting. You will oversee daily kitchen activities, mentor a 20-person team, and collaborate with the General Manager to maintain top-quality service for guests and associates.

The role requires strong leadership, hands-on management, and the ability to develop high-performing teams while staying current with dining trends.

Qualifications

• The ideal candidate will have at least three years of senior culinary leadership experience, ideally overseeing multi-outlet operations within a hotel environment.
• Hands-on, self-motivated leader with excellent communication and organizational skills and a proven ability to develop high-performing teams while cultivating a positive workplace culture.
• A proactive self-starter, this individual will stay current with culinary and dining trends, bringing fresh ideas that appeal to a diverse guest base in a high-volume tourist destination.

Responsibilities

• Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen.
• Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes.
• Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience.
• Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning.
• Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Job description

Hilton’s DoubleTree Suites by Hilton Orlando, Disney Springs is seeking a chef to lead culinary operations and drive exceptional dining experiences in a high-volume hotel setting. You will oversee daily kitchen activities, mentor a 20-person team, and collaborate with the General Manager to maintain top-quality service for guests and associates.

The role requires strong leadership, hands-on management, and the ability to develop high-performing teams while staying current with dining trends.