Creative Executive Chef: Lead Innovative Menus & Kitchen

Doubletree by Hilton Orlando Airport; Orlando (FL); On-site; USD 65,000 - 85,000; Full time

Job summary

Doubletree by Hilton Orlando Airport is looking for a dynamic Executive Chef to lead our restaurant team. This role requires a creative culinary leader who can innovate menus, oversee kitchen operations, and ensure compliance with health and safety regulations.

The ideal candidate will have 7-8 years of culinary experience and the ability to build and motivate a team. If you thrive in a fast-paced environment and are ready to elevate our guest dining experience, we encourage you to apply today!

Qualifications

• 7-8 years of culinary experience in a leadership role.
• Strong understanding of kitchen safety and food storage compliance.
• Proven ability to build and motivate a culinary team.

Responsibilities

• Oversee all food leaving the kitchen and innovate menu items.
• Guide team performance and promote an efficient kitchen.
• Manage department expenses and vendor relationships.

Skills

Culinary leadership

Menu innovation

Team building

Communication skills

Compliance with safety regulations

Education

High school diploma or equivalent GED certificate

Job description

Doubletree by Hilton Orlando Airport is looking for a dynamic Executive Chef to lead our restaurant team. This role requires a creative culinary leader who can innovate menus, oversee kitchen operations, and ensure compliance with health and safety regulations.

The ideal candidate will have 7-8 years of culinary experience and the ability to build and motivate a team. If you thrive in a fast-paced environment and are ready to elevate our guest dining experience, we encourage you to apply today!