Sous Chef & Kitchen Ops Lead

DoubleTree Tampa Rocky Point; Tampa (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

DoubleTree Tampa Rocky Point is seeking a role focused on supervising daily kitchen operations, maintaining guest relationships, and guiding team members through recruitment, training, scheduling, and performance management. The position emphasizes food preparation, inventory control, and adherence to safety and quality standards.

The ideal candidate demonstrates strong leadership, meticulous organization, and a professional demeanor while ensuring operational efficiency and guest satisfaction

Qualifications

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Strong leadership and a professional image.
• Conduct work-related functions in a professional manner.

Responsibilities

• Assist in overseeing day-to-day department operations.
• Maintain guest, client, and community relationships to encourage loyalty.
• Assist in supervising team members including recruitment, training, scheduling, performance management, and counseling.
• Prepare foods according to recipes and procedures.
• Maintain knowledge of kitchen equipment and menu options.
• Maintain inventory controls and date incoming products.
• Support safety policies for guests and team members.
• Maintain cleanliness throughout the department.
• Support other departments to improve operational efficiency.
• Perform additional responsibilities as assigned by leadership.

Skills

Interpersonal skills

Organizational skills

Stress management

Leadership

Professional image

Professional conduct

Job description

DoubleTree Tampa Rocky Point is seeking a role focused on supervising daily kitchen operations, maintaining guest relationships, and guiding team members through recruitment, training, scheduling, and performance management. The position emphasizes food preparation, inventory control, and adherence to safety and quality standards.

The ideal candidate demonstrates strong leadership, meticulous organization, and a professional demeanor while ensuring operational efficiency and guest satisfaction