Kitchen Supervisor — Banquets & Guest Experience

DoubleTree Salt Lake; Salt Lake City (UT); On-site; USD 42,000 - 64,000; Full time

Job summary

DoubleTree Salt Lake is seeking a Kitchen Supervisor to assist in planning, preparing, and producing food for our restaurant and banquet functions. You will lead the culinary team, ensure quality, and manage kitchen operations to meet brand standards in a hotel setting.

The role emphasizes overseeing food preparation, supervising staff, controlling costs, and coordinating with the Sales Department to ensure guest satisfaction during events.

Qualifications

• High school graduate or equivalent preferred.
• 2 years of culinary supervisory experience in a similar environment.
• Read, write, and verbally communicate effectively and professionally with other departments, guests, and vendors.
• Ability to work with little supervision.

Responsibilities

• Execute on and ensure the culinary staff works in concert to prepare items for hotel restaurant and catering.
• Supervise, guide and direct kitchen employees.
• Provide feedback on performance to the F&B manager.
• Understand food cost and portion control without sacrificing quality.
• Maintain cleanliness and organization of the kitchen and restaurant when necessary.
• Coordinate banquet events with Sales and ensure guest satisfaction.
• Maintain sanitation and safety standards in the kitchen.

Skills

Culinary supervision

Communication skills

Team leadership

Food safety knowledge

Education

High school diploma

Job description

DoubleTree Salt Lake is seeking a Kitchen Supervisor to assist in planning, preparing, and producing food for our restaurant and banquet functions. You will lead the culinary team, ensure quality, and manage kitchen operations to meet brand standards in a hotel setting.

The role emphasizes overseeing food preparation, supervising staff, controlling costs, and coordinating with the Sales Department to ensure guest satisfaction during events.