Culinary Team Leader: Guest‑Focused Kitchen Ops

Kolter Hospitality; Orlando (FL); On-site; USD 52,000 - 75,000; Full time

Job summary

Kolter Hospitality in Orlando, FL seeks a Kitchen Supervisor to oversee daily culinary operations, work with the Executive Sous Chef and Executive Chef, and help maintain the department budget while elevating guest satisfaction.

You will train team members, enforce food safety standards, supervise prep and production, and ensure quality, portion control, and timely service across all dishes.

Qualifications

• Supervise culinary team and day-to-day operations.
• Maintain food safety and quality standards.
• Assist training and development of kitchen staff.

Responsibilities

• Follow recipes and control portions.
• Ensure efficient food flow with proper temperature control.
• Maintain storage and handling standards for food items.
• Assist with inventory and production planning.

Job description

Kolter Hospitality in Orlando, FL seeks a Kitchen Supervisor to oversee daily culinary operations, work with the Executive Sous Chef and Executive Chef, and help maintain the department budget while elevating guest satisfaction.

You will train team members, enforce food safety standards, supervise prep and production, and ensure quality, portion control, and timely service across all dishes.