Kitchen Supervisor: Lead, Craft, and Elevate Food Quality

Avion Hospitality; Lexington (VA); On-site; USD 42,000 - 65,000; Full time

Job summary

Avion Hospitality in Lexington, VA seeks an experienced Kitchen Supervisor to lead daily kitchen operations, uphold high standards of food quality and safety, and guide the culinary team. This role offers a dynamic hospitality environment prioritizing teamwork, efficiency, and customer satisfaction.

Responsibilities include supervising staff, managing inventory and costs, and collaborating on menu development to drive culinary excellence and guest experiences.

Qualifications

• Minimum proven experience as Kitchen Supervisor, Sous Chef, or similar in a fast-paced kitchen.
• Strong knowledge of food safety regulations and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Supervise and coordinate kitchen staff to ensure smooth operations.
• Oversee food preparation, presentation, and quality control to meet standards.
• Ensure compliance with health and safety regulations and protocols.
• Manage inventory, order supplies, and control food costs.
• Train, mentor, and evaluate kitchen staff to foster a productive environment.
• Collaborate with management on menu development and culinary initiatives.
• Maintain cleanliness and organization of the kitchen area per sanitation standards.
• Address customer feedback related to food quality or service.

Skills

Kitchen supervision

Leadership

Food safety

Inventory management

Cost control

Communication

Flexibility

Shift management

Education

Culinary certification

Job description

Avion Hospitality in Lexington, VA seeks an experienced Kitchen Supervisor to lead daily kitchen operations, uphold high standards of food quality and safety, and guide the culinary team. This role offers a dynamic hospitality environment prioritizing teamwork, efficiency, and customer satisfaction.

Responsibilities include supervising staff, managing inventory and costs, and collaborating on menu development to drive culinary excellence and guest experiences.