Kitchen Operations Lead: Quality, Safety & Team Growth

Marriott Lexington Griffin Gate Golf Resort & Spa; Lexington (KY); On-site; USD 42,000 - 52,000; Full time

Job summary

Marriott Lexington Griffin Gate Golf Resort & Spa in Lexington, KY is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, ensure high standards of food quality and safety, and lead our culinary team. You will supervise staff, manage inventory and food costs, assist in menu development, and maintain cleanliness and sanitation to meet all health regulations.

This role offers a dynamic hospitality environment with opportunities for advancement and a supportive team

Qualifications

• Experience as Kitchen Supervisor or similar in a fast-paced kitchen.
• Strong knowledge of food safety regulations and sanitation.
• Proven leadership and team management abilities.
• Ability to multitask and stay organized under pressure.
• Excellent communication and interpersonal skills.
• Experience with inventory control and cost management.
• Culinary certification or relevant training preferred.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate kitchen staff to ensure smooth operations
• Oversee food preparation, presentation, and quality control
• Ensure compliance with health and safety regulations
• Manage inventory, order supplies, and control costs
• Train, mentor, and evaluate kitchen staff
• Collaborate with management to develop menus and initiatives
• Maintain cleanliness and organization of the kitchen
• Address customer feedback related to food quality or service

Skills

Kitchen supervisor

Food safety

Leadership

Multitasking

Communication

Inventory control

Culinary certification

Flexible shifts

Job description

Marriott Lexington Griffin Gate Golf Resort & Spa in Lexington, KY is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, ensure high standards of food quality and safety, and lead our culinary team. You will supervise staff, manage inventory and food costs, assist in menu development, and maintain cleanliness and sanitation to meet all health regulations.

This role offers a dynamic hospitality environment with opportunities for advancement and a supportive team