Lead Kitchen Supervisor - Elevate Team & Food Quality

Compass Group USA

Louisville (KY)

Sur place

USD 26 139 - 37 229

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Instapay (even app)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Résumé du poste

Compass Group USA at Kentucky International Convention Center is seeking a food-service supervisor to directly oversee associates, train staff, and ensure consistent quality and service. The role focuses on safety, portion control, and efficient operations in a fast-paced environment.

Responsibilities include staff development, adherence to policies, minimizing waste through smart purchasing, and maintaining strict food safety standards across all service areas.

Qualifications

  • Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Follows HACCP guidelines to ensure quality and safety of food supply.

Responsabilités

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Description du poste

Compass Group USA at Kentucky International Convention Center is seeking a food-service supervisor to directly oversee associates, train staff, and ensure consistent quality and service. The role focuses on safety, portion control, and efficient operations in a fast-paced environment.

Responsibilities include staff development, adherence to policies, minimizing waste through smart purchasing, and maintaining strict food safety standards across all service areas.

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