Kitchen Supervisor - Milk & Honey

The Real Milk & Honey; Fort Washington (MD); On-site; USD 45,000 - 55,000; Full time

Job summary

The Real Milk & Honey in Fort Washington, MD, is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure food quality. The ideal candidate will possess supervisory culinary experience, strong leadership and organizational skills, and be passionate about delivering exceptional cuisine. Responsibilities include mentoring staff, managing inventory, and ensuring kitchen cleanliness and adherence to health regulations. The position requires 50–55 hours a week, including evenings and weekends.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance.
• Strong organizational skills to handle a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations to ensure dishes meet quality standards.
• Lead and mentor kitchen staff, providing guidance and support.
• Monitor food quality, presentation, and portion control.

Skills

Culinary experience in a supervisory role

Leadership and mentorship skills

Organizational skills

Attention to quality and presentation

Clear verbal communication

Job description

Overview

Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high‑quality dining experience our guests have come to expect.

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Your leadership and attention to detail will help uphold our reputation for exceptional cuisine and ensure every dish meets our standards of excellence.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards.
• Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control, and address any issues promptly.
• Assist in managing inventory levels, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
• Strong organizational skills to handle a fast‑paced kitchen.
• A keen eye for quality, presentation, and portion control.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast‑paced setting.

Physical Requirements

• Ability to stand and walk for extended periods during long shifts.
• Frequent bending, reaching, stooping, and twisting.
• Ability to lift, carry, and move items weighing up to 50 pounds.
• Manual dexterity to handle knives, cookware, and kitchen equipment safely.
• Ability to work in a fast‑paced, high‑pressure kitchen environment.
• Tolerance for exposure to heat, steam, noise, and open flames.
• Ability to navigate tight kitchen spaces and multitask efficiently.
• Visual and sensory acuity to inspect food quality, presentation, and safety.
• Flexibility to work early mornings, late nights, weekends, and holidays as required.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.