Guest Experience Supervisor - Food & Bev, Evenings/Weekends

The Real Milk & Honey

College Park (MD)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

The Real Milk & Honey in College Park, Maryland, is seeking a passionate Supervisor to lead a dynamic team, ensuring exceptional guest experiences in a fun, fast-paced environment. The ideal candidate will guide daily operations, support team members, and foster a positive work culture.

Responsibilities include training new staff, maintaining high-quality standards, managing inventory, and addressing guest feedback. Applicants should have experience in food and beverage, excellent communication skills, and the ability to multitask effectively.

Qualifications

  • Experience in food and beverage.
  • Experience as a supervisor.
  • Ability to stand and walk for extended periods (up to 6–8 hours).
  • Lift and carry up to 20 lbs.
  • Use hands and arms to operate reservation systems and phones.

Responsibilities

  • Lead and inspire team members to deliver outstanding customer service.
  • Oversee daily operations to ensure a smooth and efficient workflow.
  • Train new team members and provide continuous coaching and feedback.
  • Foster a welcoming and inclusive atmosphere for both guests and staff.
  • Maintain high-quality standards to ensure products are prepared to perfection.
  • Monitor inventory levels and place orders as needed to meet demand.
  • Address guest feedback and concerns promptly.

Skills

Customer service
Team leadership
Food and beverage experience
Multitasking
Clear communication

Job description

The Real Milk & Honey in College Park, Maryland, is seeking a passionate Supervisor to lead a dynamic team, ensuring exceptional guest experiences in a fun, fast-paced environment. The ideal candidate will guide daily operations, support team members, and foster a positive work culture.

Responsibilities include training new staff, maintaining high-quality standards, managing inventory, and addressing guest feedback. Applicants should have experience in food and beverage, excellent communication skills, and the ability to multitask effectively.

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