Kitchen Supervisor: Lead a High-Energy Team

Topgolf; Germantown (MD); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health coverage

Dental and vision

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a Kitchen Supervisor in Germantown, MD to lead and motivate a fast-paced kitchen team. You will ensure food safety, quality, and timely service while managing prep, cooking, and plating.

The role requires hands-on supervision, training, and strong communication with front-of-house staff. Responsibilities include inventory control, recipe adherence, and resolving kitchen issues to maintain smooth operations.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Inventory management

Communication

Equipment operation

Job description

Topgolf is seeking a Kitchen Supervisor in Germantown, MD to lead and motivate a fast-paced kitchen team. You will ensure food safety, quality, and timely service while managing prep, cooking, and plating.

The role requires hands-on supervision, training, and strong communication with front-of-house staff. Responsibilities include inventory control, recipe adherence, and resolving kitchen issues to maintain smooth operations.