Culinary Team Lead - Fast-Paced Kitchen Management

Topgolf; Germantown (MD); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Free food

Discounted meals

Health insurance

Dental insurance

Vision coverage

401(k) with match

Well-being platform

Job summary

Topgolf International in Germantown, MD is hiring a Culinary Supervisor to lead kitchen staff and ensure high standards of safety and quality. You will oversee food preparation, portion control, inventory, and training, coordinating with front-of-house to deliver timely service.

Ideal candidates bring solid supervisory kitchen experience, strong leadership, and excellent communication. This full-time on-site role offers comprehensive benefits and opportunities to grow within a fast-paced,

Qualifications

• > Prior experience in a kitchen management or supervisory role.
• > Strong leadership and team management skills.
• > Excellent knowledge of food safety and sanitation practices.
• > Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• > Proficiency in kitchen equipment operation and maintenance.
• > Effective communication skills to coordinate with kitchen and front-of-house staff.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Communication

Inventory management

Training

Tools

Equipment operation

Job description

Topgolf International in Germantown, MD is hiring a Culinary Supervisor to lead kitchen staff and ensure high standards of safety and quality. You will oversee food preparation, portion control, inventory, and training, coordinating with front-of-house to deliver timely service.

Ideal candidates bring solid supervisory kitchen experience, strong leadership, and excellent communication. This full-time on-site role offers comprehensive benefits and opportunities to grow within a fast-paced,