Kitchen Supervisor: Lead a Busy Brunch Kitchen Team

Thompson Hospitality Services, LLC.; Washington (District of Columbia); Hybrid; USD 52,000 - 60,000; Full time

Job summary

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination seeking a Kitchen Supervisor to oversee daily kitchen operations and maintain high food quality. This role emphasizes leadership, mentorship of kitchen staff, and hands-on involvement in planning and execution of dishes.

The Kitchen Supervisor will ensure consistency in presentation, portion control, and adherence to safety standards while managing inventory and supporting a positive, efficient team environment.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
• Strong organizational skills to handle a fast-paced kitchen.
• A keen eye for quality, presentation, and portion control.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast-paced setting.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards.
• Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control, and address any issues promptly.
• Assist in managing inventory levels, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Skills

Culinary leadership

Staff mentorship

Quality control

Communication

Time management

Guest interaction

Job description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination seeking a Kitchen Supervisor to oversee daily kitchen operations and maintain high food quality. This role emphasizes leadership, mentorship of kitchen staff, and hands-on involvement in planning and execution of dishes.

The Kitchen Supervisor will ensure consistency in presentation, portion control, and adherence to safety standards while managing inventory and supporting a positive, efficient team environment.