Lead Line Cook - High-Volume Hotel Kitchen

Koloa-Landing-Autograph-Collection; Koloa (HI); On-site; USD 42,000 - 68,000; Full time

Job summary

Azul Hospitality in Hawaii is seeking a qualified cook to prepare food for hotel outlets in a fast-paced, high-volume kitchen. You will follow standardized recipes, maintain sanitation, and operate commercial equipment to deliver consistent quality.

The role requires a high school education, at least 2 years cooking experience, a Food Handler certification, and the ability to work flexible hours in a demanding hospitality environment.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have basic cooking knowledge and the ability to follow recipes and standards.

Responsibilities

• Prepare food items for customers using standardized recipes in a timely and consistent manner.
• Measure and mix ingredients using appropriate kitchen equipment.
• Operate large-volume cooking equipment (grills, fryers, griddles).
• Set up station with mise en place for service across all functions.
• Maintain sanitation, health, and safety standards in work areas.
• Assist with guest inquiries and follow security policies as required.

Skills

Food preparation

Sanitation

High-volume cooking

Knife skills

Communication

Education

High school or equivalent

Job description

Azul Hospitality in Hawaii is seeking a qualified cook to prepare food for hotel outlets in a fast-paced, high-volume kitchen. You will follow standardized recipes, maintain sanitation, and operate commercial equipment to deliver consistent quality.

The role requires a high school education, at least 2 years cooking experience, a Food Handler certification, and the ability to work flexible hours in a demanding hospitality environment.